Our flagship Big Gin, rested for four months in Westland Distillery's First American Peat Single Malt barrels at our Seattle distillery. Previous to peated whiskey, the barrels held Wild Turkey, making Peat Barreled Big Gin the third use of the oak.


Tasting Notes: 

Vegetal, swiss chard, earthy greens followed by a touch of resinous wood & preserved lemon on the nose

Bitter orange & warm spices envelope the mouth feel

Embodiments of the great outdoors finishes the palate


Single-Sheet (PDF)