Big-Gin-Bottle-2-Small.jpg

 

“ A shining example of an aged gin. There is a harmony in the botanicals and the wood notes, which come through at the start. Then there are rich botanical notes, including spice and citrus, before the mellow notes of the barrel return for the finish.”

— International Wine & Spirits Competition 2014

AWARDS & RECOGNITION


The Modified Martinez

Originally published in 1887 by Jerry Thomas.

  • 2 dashes Maraschino liquor

  • 1 oz. Bourbon Barreled Big Gin

  • 2 oz. vermouth rouge (the good stuff)

Stir w/ ice, strain in a coupe & serve with quarter slice of lemon in the glass.


Mayfair Cocktail

  • 1 oz. apricot brandy

  • 1 oz. orange juice

  • 1 oz. Bourbon Barreled Big Gin

Build the drink in a collins glass, top with ice & soda water. Garnish with an orange peel.


The House G&T

  • 1 1/2 oz Big Gin or Bourbon Barreled Big Gin

  • ¾ oz house tonic*

  • 3 oz Soda or Seltzer

Build in a rocks glass or highball. Swizzle a bit before serving. Garnish with orange, lemon or lime--depending on the rations of your tonic syrup.

*Here is a favorite recipe from Imbibe Magazine.


HOW WE LIKE IT

  • 2 oz. BOURBON BARRELED BIG GIN

  • 5 dashes Scrappy's orange bitters

Stir Bourbon Barreled Big Gin with a large cube. Add bitters and an orange twist.


Hester Prim

  • 2 oz. Bourbon Barreled Big Gin

  • 1/2 oz. Mancino Secco

  • 3 dashes Angostura bitters

Combine ingredients in a mixing glass and stir well for 10-15 seconds. Strain in coupe and garnish with a lime wheel.


BOURBON BARRELED OLD FASHIONED

  • 1 bar spoon simple syrup
  • 3 dashes Angostura bitters
  • 2 1/2 oz. Bourbon Barreled Big Gin

Combine ingredients in an Old Fashioned glass. Add a few ice cubes or one large ice cube. Stir 30-40 times. Express oils of a large orange peel and stir the peel into the cocktail. Garnish additionally with a brandied cherry.